Chinese Food
All Recipes
Braised bamboo shoots with crude cellulose
The pines and bamboos will not wither in winter, and the plum will blossom in the cold. How can we not look up to such tenacious vitality and such integrity? Bamboo shoots have been regarded as treasures of dishes since ancient times in China. I... ...
17 hours refrigerated medium type toast
The 17 hour cold storage medium type dough is a basic medium type dough created by the bread master unicorn. With this medium type fermentation method, the dough kneading is easier to form a film, and the dough is strong after the final fermenta... ...
Pickled cabbage
Cabbage has many effects, such as anti breast cancer. It's healthy to eat more.
↑ raw fish
Chaozhou is an ancient city in Guangdong. There is a town there. It's called Guantang town. There has been a kind of food that people like very much in the town since a long time ago. That's fish. Fish is a kind of fish. Then take out two piece... ...
Probiotic yoghurt
Le Le Jie's microblog activity sent out a trial of Puze's probiotic yoghurt starter. VIP exclusive Trial Pack 5 pieces a bag. Can make 5L yoghurt. I received the goods yesterday afternoon. I'll make yogurt in the evening. From 23-00 to 7-00 the ... ...
Vienna bread
The bread uploaded today is called Vienna bread (Viennoiserrie). In French, it refers to the sweet bread with more sugar and eggs and rich taste. Kesong bread, Danish bread and pelioux bread all belong to Vienna bread. Because it was spread from... ...
Rice with fish
I like sashimi, but the quantity in the restaurant is too small and the price is too high.
Prawns in sauce
Super fresh. You need to eat a word for seafood.
Three good luck
I'm very lucky. I have a heart Tonic and health care
Prawns in sauce
I like to eat raw seafood from the seaside. I can't help it. But now the pollution is more and more serious. It's better to have a taste of fresh seafood once in a while. Don't eat more.
